Back to Insights

Prostate Health 101

It is normal for the prostate to grow during puberty until it’s the size of a walnut.  It then again slowly grows around age 25. Prostate growth isn’t the same for all men.

About one out of five men between the ages of 50 to ­60 men have an enlarged prostate, benign prostatic hyperplasia (BPH), and it’s even more common in older men. Symptoms can range from frequent urination -­ especially at night, difficulty postponing urination, straining when urinating, dripping and leaking after urinating as well as feeling as if the bladder is not empty after urinating.

Other common prostate problems include prostatitis (inflammation or infection that often leads to pain, swelling, and other general health problems), and prostate cancer.

What is the cause of BPH?

Hormonal changes throughout the aging process appear to play a role in prostate enlargement.  Androgens, like testosterone, are converted into dihydrotestosterone (DHT), another powerful androgen in the prostate gland.  DHT stimulates cell growth in the tissues that line the prostate. This is the main cause of an enlarged prostate and it commonly occurs between puberty and young adulthood.

The estrogen present in men may also play a role in prostate enlargement. As men age and testosterone drops, their proportion of estrogen increases may trigger prostate growth. Deteriorating blood vessels and zinc deficiency can play a role as well.

Treating BPH

There are many conventional treatments available, like alpha blockers, 5-­alpha reductase inhibitors (Avodart or Proscar), which have some side effects, and surgery.

Lifestyle Hacks for a Healthier Prostate:

  •   Limit or avoid alcohol and caffeine.
  •   Limit drinking fluids in the evening.
  •   Try to urinate at least once every three hours.
  •   Engage in physical activity.
  •   Kegel exercises can help strengthen pelvic floor muscles and can help control urination for men with prostate enlargement.
  •   Maintain a healthy weight.

Diet and Key Nutrients for a Healthier Prostate:

  •   Increase omega-­‐3 foods, like wild caught fish, to reduce prostate inflammation.
  •   Increase tomato intake (especially cooked tomatoes) which contain lycopene and other antioxidants, important for prostate health. (think red fruits and vegetables)
  •   Drink green tea to help promote detoxification and prostate health.
  •   Eat Brazil nuts to help increase immunity, reduce cancer risk and increase longevity.
  •   Eat vitamin D containing foods like sardines, salmon, mackerel, eggs, and mushrooms. Get some sunlight too.
  •  Use fresh rosemary and thyme which contain a load of anti-­inflammatory anti-­oxidants.
  •   Eat pumpkin seeds and pumpkin seed oil to help decrease inflammation and immunity by way of carotenoids (phytochemical) and zinc.
  •   Use of stinging nettle may help suppress prostate-­‐cell metabolism and growth. (brew as tea, use in soups or saute)
  •   Saw palmetto to help improve overactive bladder in BPH.
  •   Pygeum appears to help reduce symptoms such as increased urine volume, flow rate and night time wake ups due to overactive bladder.
  •   Beta-­‐sitosterol can relieve urinary symptoms of BPH, including the strength of urine flow.

Prostate Precautions:

Decongestants and anti-­histamines can worsen urinary symptoms by preventing muscles in the prostates and bladder neck from relaxing and allowing urine to flow freely.

High calcium, high meat intake is linked to a greater risk of prostate cancer.

Learn how to nourish your body.

True wellness requires taking a holistic look at your overall health and paying attention to the vital role that nutrition plays. This guide is packed with expert tips on:

This field is for validation purposes and should be left unchanged.

sample-book-cover

Recommended Reading

Arlene Sandoval

Assistant Guest Experience Coordinator

Arlene Sandoval is a San Diego native with over fifteen years of professional
experience working alongside C-level executives in major corporations in the San Diego
area. Arlene was mentored and trained by top-level executives at two major Fortune
500 companies. She was offered an executive-level position when she was twenty-five,
making her the youngest person offered the International Executive Communications
Position. By twenty-eight, Arlene felt pulled toward the non-profit sector and became
Chief Operation Officer of an International non-profit with a focus on social justice
reform and media; helping to build communities of hope in war-torn countries. Arlene
helped restructure, create, and manage a multi-million dollar budget. She created new
policies and procedures to help the corporation comply with California 501(c)3 non-profit
laws and regulations. During this time she gained invaluable knowledge in the private
and public sectors.