Alumni Videos

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Caramelized Roasted Sweet Potatoes

Apple, Arugula and Blue Cheese Salad

Parsnip and Celeriac Puree

Squash Soup with Coconut Cream

Bagna Cauda (Warm Olive Oil/Garlic Dip) with Crudite Platter

Tomato Soup with Asiago

Portofino Salad

Mandoline Slice Basics

Parsnip Crumble

How to Bake Red Potatoes, Squash and Zucchini (or Basic Roasted Vegetables)

Healthy Red Pepper Dip

Cooking Demo- Winter Berry Golden Elixir

Arlene Sandoval

Assistant Guest Experience Coordinator

Arlene Sandoval is a San Diego native with over fifteen years of professional
experience working alongside C-level executives in major corporations in the San Diego
area. Arlene was mentored and trained by top-level executives at two major Fortune
500 companies. She was offered an executive-level position when she was twenty-five,
making her the youngest person offered the International Executive Communications
Position. By twenty-eight, Arlene felt pulled toward the non-profit sector and became
Chief Operation Officer of an International non-profit with a focus on social justice
reform and media; helping to build communities of hope in war-torn countries. Arlene
helped restructure, create, and manage a multi-million dollar budget. She created new
policies and procedures to help the corporation comply with California 501(c)3 non-profit
laws and regulations. During this time she gained invaluable knowledge in the private
and public sectors.