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Approach
Our Approach
Fitness
Medical
Nutrition
Behavioral
Packages
Packages Overview
Comprehensive
Foundational
Basic
Reboot Express
Add On Packages
Accommodations
Experience
What To Expect
Focus Areas
Resort
Gallery
About Us
Team
In The News
Guest Reviews
Payment & Cancellation Policy
Resources
Blog
Alumni
Get Started
Get Started
Alumni Resource Type: Recipes
VeraVia Toasted Chickpea Nuts Topping
June 27, 2016
VeraVia Quinoa Salad with Roasted Vegetables, White Beans
June 27, 2016
VeraVia North African Vegetable Stew
June 27, 2016
VeraVia Roasted Carrot Noodles
June 1, 2016
VeraVia Rainbow Red Cabbage Salad
June 1, 2016
VeraVia Cucumber Avocado Gazpacho
June 1, 2016
VeraVia Purple Power Juice
June 1, 2016
VeraVia Avo-ziki Sauce
June 1, 2016
Gluten-Free Cauliflower Pizza
June 1, 2016
VeraVia Poblano Chile Soup
April 20, 2016
Guilt Free Dark Chocolate Truffles
April 19, 2016
VeraVia Beef Filet with Ginger-Garlic Broccolini
February 11, 2016
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Arlene Sandoval
Assistant Guest Experience Coordinator
Arlene Sandoval is a San Diego native with over fifteen years of professional
experience working alongside C-level executives in major corporations in the San Diego
area. Arlene was mentored and trained by top-level executives at two major Fortune
500 companies. She was offered an executive-level position when she was twenty-five,
making her the youngest person offered the International Executive Communications
Position. By twenty-eight, Arlene felt pulled toward the non-profit sector and became
Chief Operation Officer of an International non-profit with a focus on social justice
reform and media; helping to build communities of hope in war-torn countries. Arlene
helped restructure, create, and manage a multi-million dollar budget. She created new
policies and procedures to help the corporation comply with California 501(c)3 non-profit
laws and regulations. During this time she gained invaluable knowledge in the private
and public sectors.