Approach
Our Approach
Fitness
Medical
Nutrition
Behavioral
Packages
Packages Overview
Comprehensive
Foundational
Basic
Reboot Express
Add On Packages
Accommodations
Experience
What To Expect
Focus Areas
Resort
Gallery
About Us
Team
In The News
Guest Reviews
Payment & Cancellation Policy
Resources
Blog
Alumni
Menu
Approach
Our Approach
Fitness
Medical
Nutrition
Behavioral
Packages
Packages Overview
Comprehensive
Foundational
Basic
Reboot Express
Add On Packages
Accommodations
Experience
What To Expect
Focus Areas
Resort
Gallery
About Us
Team
In The News
Guest Reviews
Payment & Cancellation Policy
Resources
Blog
Alumni
Get Started
Get Started
Alumni Resource Type: Recipes
VeraVia Eggs Poached in Marinara Sauce
September 8, 2016
VeraVia Chocolate Flax-Hemp Cereal
September 8, 2016
VeraVia Cauliflower Tabouleh
September 8, 2016
VeraVia Cauliflower Couscous
September 8, 2016
VeraVia Beet Hummus
September 8, 2016
-VeraVia 2-Week Menu_Summer-Fall_2016
September 8, 2016
VeraVia Flax Bread Pizza Crust
August 9, 2016
VeraVia Coconut Braised Kale
August 9, 2016
VeraVia Cauliflower Mash v2
August 9, 2016
VeraVia Baked Apple
July 28, 2016
VeraVia Citronnette Dressing
July 28, 2016
VeraVia Escalivada
July 6, 2016
Page
1
…
Page
4
Page
5
Page
6
Page
7
Page
8
…
Page
14
Arlene Sandoval
Assistant Guest Experience Coordinator
Arlene Sandoval is a San Diego native with over fifteen years of professional
experience working alongside C-level executives in major corporations in the San Diego
area. Arlene was mentored and trained by top-level executives at two major Fortune
500 companies. She was offered an executive-level position when she was twenty-five,
making her the youngest person offered the International Executive Communications
Position. By twenty-eight, Arlene felt pulled toward the non-profit sector and became
Chief Operation Officer of an International non-profit with a focus on social justice
reform and media; helping to build communities of hope in war-torn countries. Arlene
helped restructure, create, and manage a multi-million dollar budget. She created new
policies and procedures to help the corporation comply with California 501(c)3 non-profit
laws and regulations. During this time she gained invaluable knowledge in the private
and public sectors.