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Approach
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Fitness
Medical
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Behavioral
Packages
Packages Overview
Comprehensive
Foundational
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Add On Packages
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Experience
What To Expect
Focus Areas
Resort
Gallery
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Team
In The News
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Get Started
Get Started
Alumni Resource Type: Recipes
VeraVia Accoutrement Tray Descriptions, updated March 2017
March 6, 2017
VeraVia Thyme Roasted Salad with Apple Cider Vinaigrette
January 17, 2017
VeraVia Sweet Potato Hash Cakes
January 17, 2017
VeraVia Poached Eggs with Sweet Potato Hash Cakes and Wilted Spinach
January 17, 2017
VeraVia Cauliflower Leek Soup
January 17, 2017
VeraVia Asian Slaw with Sesame Dressing
January 17, 2017
VeraVia Chicken Over Latin-Styled Cauliflower Rice
January 17, 2017
VeraVia All Purpose Bone Broth
November 10, 2016
VeraVia Watermelon Salad
September 8, 2016
VeraVia Tahini Dressing
September 8, 2016
VeraVia Sweet Potato Hash Cakes
September 8, 2016
VeraVia Kale and Lentil Tossed with Beet Hummus
September 8, 2016
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Arlene Sandoval
Assistant Guest Experience Coordinator
Arlene Sandoval is a San Diego native with over fifteen years of professional
experience working alongside C-level executives in major corporations in the San Diego
area. Arlene was mentored and trained by top-level executives at two major Fortune
500 companies. She was offered an executive-level position when she was twenty-five,
making her the youngest person offered the International Executive Communications
Position. By twenty-eight, Arlene felt pulled toward the non-profit sector and became
Chief Operation Officer of an International non-profit with a focus on social justice
reform and media; helping to build communities of hope in war-torn countries. Arlene
helped restructure, create, and manage a multi-million dollar budget. She created new
policies and procedures to help the corporation comply with California 501(c)3 non-profit
laws and regulations. During this time she gained invaluable knowledge in the private
and public sectors.