Bagna Cauda (Warm Olive Oil/Garlic Dip) with Crudite Platter

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Arlene Sandoval

Arlene Sandoval is a San Diego native with over fifteen years of professional

experience working alongside C-level executives in major corporations in the San Diego

area. Arlene was mentored and trained by top-level executives at two major Fortune

500 companies. She was offered an executive-level position when she was twenty-five,

making her the youngest person offered the International Executive Communications

Position. By twenty-eight, Arlene felt pulled toward the non-profit sector and became

Chief Operation Officer of an International non-profit with a focus on social justice

reform and media; helping to build communities of hope in war-torn countries. Arlene

helped restructure, create, and manage a multi-million dollar budget. She created new

policies and procedures to help the corporation comply with California 501(c)3 non-profit

laws and regulations. During this time she gained invaluable knowledge in the private

and public sectors.